Taco Soup is one of the things my dad is great at making. This recipe is great paired with cornbread or corn pudding. Excellent!
2 lbs. ground beef
1 medium onion
1 (28 oz) can whole or diced tomatoes
1 (28 oz) can tomato sauce
1 cup water
1 (15 oz) can pinto beans (rinse & drain)
1 bag of frozen corn
1 envelope taco seasoning
Brown the ground beef with the onions. Then, add all the ingredients into a large pot and let simmer. (make sure to put the taco seasoning in by itself rather than adding it to the meat) Top with sour cream and enjoy with tortilla chips.
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