2 T. olive oil
1 small onion, chopped
1/2 red pepper, chopped
2 cloves garlic, minced
1 (15 oz) can black beans, rinsed and drained
1 t. minced jalapeno peppers
3 oz. cream cheese*
1/2 t. salt
2 T. chopped cilantro
Heat oil in a 10 in. skillet over medium heat. Place onion, red pepper, garlic, jalapenos in skillet, cook 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mix. Spoon into warm tortillas, roll and serve.
*I choose to use low fat or reduced fat cream cheese.
