Twice Baked Potatoes

2 large baking potatoes

8 slices bacon

1 C. sour cream

1/2 C. milk

4 T. butter

1/2 t. salt

1/2 t. pepper

1 C. shredded cheddar cheese, divided

8 green onions, sliced, divided

Preheat oven to 350 degrees.

Bake potatoes in preheated oven for 1 hour.

Meanwhile, place bacon in a large skillet. Cook over medium high heat until evenly brown. Drain. Crumble and set aside.

When potatoes are done allow them to cool for 10 min. Slice potatoes in half lenghtwise and scoop the flesh into a large bowl, save skins. To the potato flesh, add sour cream, milk, butter, salt and pepper, 1/2 c. cheese, and half of the bacon and green onions. Mix until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

Bake another 15 minutes.