Banana Crumb Muffins

Muffins:

1 1/2 C. flour

1 t. baking soda

1 t. baking powder

1/2 t. salt

3 bananas, mashed

3/4 C. sugar

1 egg, lightly beaten

1/3 C. butter, melted

Topping:

1/3 C. brown sugar

2 T. flour

1/8 t. cinnamon

1 T. butter

Preheat oven to 375 degrees. Lightly grease ten muffin cups or line with muffin papers.

In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared cups.

In a small bowl, mix together brown sugar, flour and cinnamon. Cut in one tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven 18 to 20 minutes.